Mini Cart

  • No products in the cart.

Amy's Extra Dark Fudge

Amy's Extra Dark Fudge

As seen on Good Day Oregon

Dark Chocolate Cherry Cordial Fudge
By Amy Roloff


  • 1 ½ cups sugar
  • 7 oz Marshmallow Crème
  • 5 oz Evaporated Milk – small can
  • 4 Tbls Butter
  • 12 oz Extra Dark Chocolate Chips (I use Guittard brand)
  • ½ tsp Vanilla Extract
  • 1 Cup Dried Tart Cherries
  • ½ Cups White Chocolate Chips, add a few drops or more of juice from Maraschino
  • Cherry juice (for drizzle)


  1. Line an 8x8 or 9x9 pan with foil and butter bottom and sides of pan
  2. Combine Sugar, Evaporated Milk, and Butter in a heavy saucepan. Bring to a light boil, add marshmallow crème and continue to cook til marshmallow has melted.
  3. Cook over medium heat and continue to keep stirring constantly for about 5 minutes more
  4. Remove from heat, stir in chocolate chips and vanilla and stir til smooth
  5. Once chocolate chips have all melted and is smooth, fold in dried cherries, stir til evenly dispersed. Pour Fudge mixture into foil butter lined pan.
  6. Set aside til firm – for at least a couple of hours but best to sit over night. Putting fudge in the refrigerator will help it set faster but not necessary.
  7. Melt White Chocolate Chips and add a few drops of juice from maraschino cherries and mix
  8. Drizzle ‘red’ White Chocolate sauce over fudge.
  9. Let drizzle set before removing fudge from foil lined pan.
  10. Cut fudge into desire size pieces and serve on platter


(Amy on KPTV)

Amy Roloff

Reality TV Star, Philanthropist, Mom, Business Woman, Teacher, Inspirational Speaker, Author and Farm Owner 

All Recipes © 2018  Amy Roloff’s Little Kitchen

Related Articles

25 thoughts on “Amy's Extra Dark Fudge

  1. avatar Crystal says:

    Just found your post on Face book. Going to make your fudge for Christmas. I can’t wait to try it.

  2. avatar Phoebe zabala says:

    Hi my friend I love you

  3. avatar Wendy Gray says:

    It looks good. It’s very hard to find a good peanut butter fudge. I have only had 1 and it was the best because it also had crushed peanuts in it and it was super creamy. Do you make this kind? Or would you share your recipe.
    Thank you and Merry Christmas to you and your beautiful family.

  4. avatar Deena G says:

    Hi Amy!

    This recipe looks delicious and so easy to make. I’m going to make it for our next church get together. Thank you!

    P.S. – Suggestion.. please allow an option to load in a printable format to print.

  5. avatar Janine Warn says:

    Thank you, Amy! These sound delicious and cannot wait to try them. Merry Christmas and Happy NewYear to you and your family.

Leave a Reply

Your email address will not be published. Required fields are marked *