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Recipes

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Mushroom and Peas Risotto
Mushroom and Peas Risotto Risotto is well worth the time to make it.     Ingredients:5-6 cups Chicken Broth, divided (may use most or all of broth)3 Tbls olive oil, divided1 ½ pounds of mushrooms, I used brown mushrooms, thinly sliced1 cup...

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Chicken Tortilla Soup
       Chicken Tortilla Soup     Ingredients:3 Tbsp Olive Oil 1 Carrot, chopped1 Sweet Onion, chopped1 Red Pepper chopped1 Green Pepper chopped 2 Tbls Garlic, finely chopped1 – 2 Jalapenos finely diced (depending on your heat preference)6 cups of Chicken BrothTwo...

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Chicken Enchilada Recipe
Chicken Enchiladas Makes about 10-12     I love this recipe because it’s so flexible in what ingredients you want to put into it to make a delicious and hardy meal. I call them enchiladas but really, they’re probably more like overstuffed...

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Amy's Extra Dark Fudge
Amy's Extra Dark Fudge As seen on Good Day Oregon Dark Chocolate Cherry Cordial FudgeBy Amy RoloffIngredients: 1 ½ cups sugar 7 oz Marshmallow Crème 5 oz Evaporated Milk – small can 4 Tbls Butter 12 oz Extra Dark Chocolate Chips (I...

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Country Strawberry Rhubarb Crisp
I love salads because there are so many different ways and options you can create and make it your own. One important ingredient is the dressing and I try to keep it simple and drizzle it on lightly so as to not overpower the salad. Feel free to add other fresh ingredients to your liking or have less because that’s the freedom of salads, make it your own

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