Recipes

Cinnamon Rolls – Good Anytime - Amy Roloff's Little Kitchen
Cinnamon Rolls – Good Anytime   Ingredients:Dough-¾ cup warm milk1 ½ packet quick or active dry yeast½ cup sugar1 tsp salt¼ cup buttermilk1 egg1/3 cup canola oil4 ½ - 5 cups of flourFilling-½ butter, softened1 ½ packed brown sugar2 ½...
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Mushroom and Peas Risotto - Amy Roloff's Little Kitchen
Mushroom and Peas Risotto Risotto is well worth the time to make it.     Ingredients:5-6 cups Chicken Broth, divided (may use most or all of broth)3 Tbls olive oil, divided1 ½ pounds of mushrooms, I used brown mushrooms, thinly...
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Chicken Tortilla Soup - Amy Roloff's Little Kitchen
       Chicken Tortilla Soup     Ingredients:3 Tbsp Olive Oil 1 Carrot, chopped1 Sweet Onion, chopped1 Red Pepper chopped1 Green Pepper chopped 2 Tbls Garlic, finely chopped1 – 2 Jalapenos finely diced (depending on your heat preference)6 cups of...
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Chicken Enchilada Recipe - Amy Roloff's Little Kitchen
Chicken Enchiladas Makes about 10-12     I love this recipe because it’s so flexible in what ingredients you want to put into it to make a delicious and hardy meal. I call them enchiladas but really, they’re probably more...
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Amy's Extra Dark Fudge - Amy Roloff's Little Kitchen
Amy's Extra Dark Fudge As seen on Good Day Oregon Dark Chocolate Cherry Cordial FudgeBy Amy RoloffIngredients: 1 ½ cups sugar 7 oz Marshmallow Crème 5 oz Evaporated Milk – small can 4 Tbls Butter 12 oz Extra Dark Chocolate...
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