Amy Roloff's Little Kitchen

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Recipes From My Little Kitchen

Country Strawberry Rhubarb Crisp

on May 23, 2019

I love salads because there are so many different ways and options you can create and make it your own. One important ingredient is the dressing and I try to keep it simple and drizzle it on lightly so as to not overpower the salad. Feel free to add other fresh ingredients to your liking or have less because that’s the freedom of salads, make it your own

Green Power Salad

on May 15, 2019

I love salads because there are so many different ways and options you can create and make it your own. One important ingredient is the dressing and I try to keep it simple and drizzle it on lightly so as to not overpower the salad. Feel free to add other fresh ingredients to your liking or have less because that’s the freedom of salads, make it your own

Smoked Salmon with Goat Cheese Quiche

on May 10, 2019

I love making quiche pretty much any time of the year but especially in the Spring – Early Fall. It’s great for breakfast, late lunch and if a savory quiche an early dinner meal. Being from the Northwest now I had to put my spin on a Salmon quiche. I hope you enjoy it.