Amy's Extra Dark Fudge
Amy's Extra Dark Fudge
As seen on Good Day Oregon
Dark Chocolate Cherry Cordial Fudge
By Amy Roloff
Ingredients:
- 1 ½ cups sugar
- 7 oz Marshmallow Crème
- 5 oz Evaporated Milk – small can
- 4 Tbls Butter
- 12 oz Extra Dark Chocolate Chips (I use Guittard brand)
- ½ tsp Vanilla Extract
- 1 Cup Dried Tart Cherries
- ½ Cups White Chocolate Chips, add a few drops or more of juice from Maraschino
- Cherry juice (for drizzle)
Directions:
- Line an 8x8 or 9x9 pan with foil and butter bottom and sides of pan
- Combine Sugar, Evaporated Milk, and Butter in a heavy saucepan. Bring to a light boil, add marshmallow crème and continue to cook til marshmallow has melted.
- Cook over medium heat and continue to keep stirring constantly for about 5 minutes more
- Remove from heat, stir in chocolate chips and vanilla and stir til smooth
- Once chocolate chips have all melted and is smooth, fold in dried cherries, stir til evenly dispersed. Pour Fudge mixture into foil butter lined pan.
- Set aside til firm – for at least a couple of hours but best to sit over night. Putting fudge in the refrigerator will help it set faster but not necessary.
- Melt White Chocolate Chips and add a few drops of juice from maraschino cherries and mix
- Drizzle ‘red’ White Chocolate sauce over fudge.
- Let drizzle set before removing fudge from foil lined pan.
- Cut fudge into desire size pieces and serve on platter
Enjoy!
Amy Roloff
Reality TV Star, Philanthropist, Mom, Business Woman, Teacher, Inspirational Speaker, Author and Farm Owner
All Recipes © 2018 Amy Roloff’s Little Kitchen
Se ve muy delicioso todo lo que preparas, felicidades por ser una mujer emprendedora que no se limita por nada, un ejemplo a seguir, feliz día.
Amy I just love these products. I’m saving for aprons for me and my 2 girls.
Curious though why do you not have your jams and salsas on here or sale?.
I’m a diabetic will you be coming up with any recipes like that? Do you have a recipe book out yet?
Live to you, Chris Zach and family and Jeremy as nd family. So strange that I watched them grow into amazing men and now families. I’m old
I couldn’t find where to comment on the Strawberry Rhubarb but that recipe and this one look and sound amazing! H can’t wait to try them! Thank you for posting these! I look forward to more recipes from you.
Amy ha pop oy New year your recipes look amazing can’t waite to try them you are a very nice person Glad to see you are doing what you love to do
Thank you so much for your recipes. I’m not a cook at all. You’ve made it easier & a more confident me in the kitchen.
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