Amy's Extra Dark Fudge

Amy's Extra Dark Fudge - Amy Roloff's Little Kitchen

Amy's Extra Dark Fudge

As seen on Good Day Oregon

Dark Chocolate Cherry Cordial Fudge
By Amy Roloff


  • 1 ½ cups sugar
  • 7 oz Marshmallow Crème
  • 5 oz Evaporated Milk – small can
  • 4 Tbls Butter
  • 12 oz Extra Dark Chocolate Chips (I use Guittard brand)
  • ½ tsp Vanilla Extract
  • 1 Cup Dried Tart Cherries
  • ½ Cups White Chocolate Chips, add a few drops or more of juice from Maraschino
  • Cherry juice (for drizzle)


  1. Line an 8x8 or 9x9 pan with foil and butter bottom and sides of pan
  2. Combine Sugar, Evaporated Milk, and Butter in a heavy saucepan. Bring to a light boil, add marshmallow crème and continue to cook til marshmallow has melted.
  3. Cook over medium heat and continue to keep stirring constantly for about 5 minutes more
  4. Remove from heat, stir in chocolate chips and vanilla and stir til smooth
  5. Once chocolate chips have all melted and is smooth, fold in dried cherries, stir til evenly dispersed. Pour Fudge mixture into foil butter lined pan.
  6. Set aside til firm – for at least a couple of hours but best to sit over night. Putting fudge in the refrigerator will help it set faster but not necessary.
  7. Melt White Chocolate Chips and add a few drops of juice from maraschino cherries and mix
  8. Drizzle ‘red’ White Chocolate sauce over fudge.
  9. Let drizzle set before removing fudge from foil lined pan.
  10. Cut fudge into desire size pieces and serve on platter


(Amy on KPTV)

Amy Roloff

Reality TV Star, Philanthropist, Mom, Business Woman, Teacher, Inspirational Speaker, Author and Farm Owner 

All Recipes © 2018  Amy Roloff’s Little Kitchen


  • Mónica Suárez

    Se ve muy delicioso todo lo que preparas, felicidades por ser una mujer emprendedora que no se limita por nada, un ejemplo a seguir, feliz día.


    Amy I just love these products. I’m saving for aprons for me and my 2 girls.
    Curious though why do you not have your jams and salsas on here or sale?.
    I’m a diabetic will you be coming up with any recipes like that? Do you have a recipe book out yet?
    Live to you, Chris Zach and family and Jeremy as nd family. So strange that I watched them grow into amazing men and now families. I’m old

  • Katie P

    I couldn’t find where to comment on the Strawberry Rhubarb but that recipe and this one look and sound amazing! H can’t wait to try them! Thank you for posting these! I look forward to more recipes from you.

  • Robyn Miller

    Amy ha pop oy New year your recipes look amazing can’t waite to try them you are a very nice person Glad to see you are doing what you love to do

  • Stephanie

    Thank you so much for your recipes. I’m not a cook at all. You’ve made it easier & a more confident me in the kitchen.

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