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Recipes

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Country Strawberry Rhubarb Crisp
I love salads because there are so many different ways and options you can create and make it your own. One important ingredient is the dressing and I try to keep it simple and drizzle it on lightly so as to not overpower the salad. Feel free to add other fresh ingredients to your liking or have less because that’s the freedom of salads, make it your own

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Green Power Salad
I love salads because there are so many different ways and options you can create and make it your own. One important ingredient is the dressing and I try to keep it simple and drizzle it on lightly so as to not overpower the salad. Feel free to add other fresh ingredients to your liking or have less because that’s the freedom of salads, make it your own

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Smoked Salmon with Goat Cheese Quiche
I love making quiche pretty much any time of the year but especially in the Spring – Early Fall. It’s great for breakfast, late lunch and if a savory quiche an early dinner meal. Being from the Northwest now I had to put my spin on a Salmon quiche. I hope you enjoy it.

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Rustic Potato Soup
This soup is comforting and so tasty by itself with a chunk of hearty bread and salad or your favorite sandwich. I often pair this soup up with Corned Beef and Sauteed Cabbage and Irish Brown bread.

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