Country Strawberry Rhubarb Crisp
Country Strawberry Rhubarb Crisp
Ingredients:
1 cup sugar
4 Tbls flour
4 cups halved strawberries
4 cups sliced rhubarb
Zest of one lemon
1 Tbls lemon juice
2 cups flour
1 cup packed brown sugar
1 cup butter
1 tsp vanilla
1 cup rolled oats
1 tsp cinnamon (if desired)
½ tsp nutmug (if desired)
Preheat oven 375. In large bowl mixed together sugar, 4 Tbls flour, strawberries, rhubarb, lemon zest and 1Tbls lemon juice and place mixture in a 9x13 baking dish.
Mix 2 cups of flour, brown sugar, butter, vanilla and oats til crumbly. A pastry cutter is useful here. Crumble mixture on top of the strawberry rhubarb mixture
Bake mixture in a preheated oven for 45 mixture til crisp is lightly brown.
Enjoy!
Amy Roloff
Reality TV Star, Philanthropist, Mom, Business Woman, Teacher, Inspirational Speaker, Author and Farm Owner
All Recipes © 2018 Amy Roloff’s Little Kitchen
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