Country Strawberry Rhubarb Crisp

Country Strawberry Rhubarb Crisp - Amy Roloff's Little Kitchen

Country Strawberry Rhubarb Crisp


1 cup sugar

4 Tbls flour

4 cups halved strawberries

4 cups sliced rhubarb  

Zest of one lemon

1 Tbls lemon juice

2 cups flour

1 cup packed brown sugar

1 cup butter

1 tsp vanilla

1 cup rolled oats

1 tsp cinnamon (if desired)

½ tsp nutmug (if desired)


Preheat oven 375.  In large bowl mixed together sugar, 4 Tbls flour, strawberries, rhubarb, lemon zest and 1Tbls lemon juice and place mixture in a 9x13 baking dish.

Mix 2 cups of flour, brown sugar, butter, vanilla and oats til crumbly.  A pastry cutter is useful here. Crumble mixture on top of the strawberry rhubarb mixture

Bake mixture in a preheated oven for 45 mixture til crisp is lightly brown.  


Amy Roloff

Reality TV Star, Philanthropist, Mom, Business Woman, Teacher, Inspirational Speaker, Author and Farm Owner 

All Recipes © 2018  Amy Roloff’s Little Kitchen

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