Puff Pastry Strawberry Tart

Puff Pastry Strawberry Tart - Amy Roloff's Little Kitchen

Puff Pastry Strawberry Tart


1 sheet frozen puff pastry, thawed
1 egg
1 tsp water
¼ cup sugar
4 cups strawberries, washed and sliced into slices
¼ cup strawberry jam
¾ cup white sugar
4 – 5 ounces of mascarpone cheese
¼ tsp pure vanilla
4 ounces whipped cream, fresh or like cool whip can be substituted
Mint leaves for decorating
Powered sugar for decorating

- Preheat oven to 400F
- On a parchment lined baking sheet roll out the puff pastry to a large rectangle
- In a small bowl, whisk together the egg and water
- Use a knife to score a border, about ¾ inch inside from the edge of the puff pastry.
Use a fork to pierce the inside of the tart several times.
- Brush the pastry with the egg wash along the border of the pastry and try not to let the wash run down the side. Sprinkle sugar along the border if desire.
- Bake for about 20 minutes until a light golden brown. Set aside to cool
- While the pastry is baking, in a large bowl, stir together the whipped cream, ½ cup
sugar, vanilla and mascarpone cheese.
- In a separate bowl, mix together the strawberry slices, ¼ cup of sugar and jam
- Once puff pastry is cooled, top with cream mixture and then sliced strawberries.
- Serve with a dusting of powder sugar and mint leaves and/or ice cream


This can be made with your favorite tart crust as well.


  • Jaci


  • Joni deMelo

    Hi Amy,
    I am new to watching your show, due to a injury I am now homebound for a while, since I am no longer working excessive hours in my nursing career I have found your show and love it!! I love your families spirit. So now I’ve found your website as well, yay!!
    Have you ever put out your recipe for your tart lemon fudge? I’ve tried to find a copy of your recipe book and can’t find it so far. Any way. Thank you for your amazing personality and encouragement and love of family.

  • Ro Z.

    I made the strawberry tart, altered a few ingredients, and it turned out great! Delicious recipe idea, thanks for the inspiration!

  • Maria miles

    Your puff pastry was Amazing keep the desserts coming looking forward to many more and congratulations on your engagement I’m very Happy for you both

  • Bonnie Stepp

    Would like a video of you making this so I will understand better. Have always thought you should have had a cooking show! You fed you family very well

Leave a comment

Please note, comments must be approved before they are published